Best of Philly

2014 Best Tasting Menu

Matyson

It's not only the incredible things that emerge weekly from Matyson's kitchen that earned this big pat on the back; it's also the fact that the menu changes every week, always focused on one central ingredient or theme like lobster, foie gras, or classic Philly flavors like roast pork and cheesesteaks. Read More »

37 South 19th Street, Philadelphia, PA | 215-564-2925 | Website

2012 Best Tasting Menu

Matyson

Every week, chef Ben Puchowitz puts together an inventive menu built around a single theme (like an ingredient or region), which can be anything from foie gras to soft-shells to lobster-and it's almost always $45 for five courses. Read More »

37 South 19th Street, Philadelphia, PA | 215-564-2925 | Website