Bolo
No, a medical professional wouldn’t advise a daiquiri diet. But we will. On a hot day, sitting in front of Bolo’s open window with a goblet of rum and a trio of zippy ceviche is just what the doctor ordered. The downstairs bar area of Yun Fuentes’s new Latin restaurant channels his grandparents’ marquesina in Puerto Rico, where women and their husbands used to hang out and drink Cuba Libres before appointments at his abuela’s salon. You won’t want to leave. Read More »
2025 Sansom Street, Philadelphia, PA Website