What to Eat This Week: 5 Dinners Loaded with Turmeric
Turmeric seems to be taking quinoa’s place when it comes to hard-to-pronounce trendy health foods. The spice, known for its anti-inflammatory magic powers, is everywhere — even in locally made almond milk. So, we figure it’s time we all hop on board the turmeric train. To start, five recipes — from butternut squash to chickpea fritters — filled with the super spice. Happy cooking!
![Butternut Squash, Coconut and Turmeric Soup](https://cdn10.phillymag.com/wp-content/uploads/2016/01/Butternut-Squash-Coconut-and-Turmeric-Soup.jpg)
Via The Green Life
Butternut Squash, Coconut and Turmeric Soup // Get the recipe
![Via Minimalist Baker](https://cdn10.phillymag.com/wp-content/uploads/2016/01/chickpea-fritters.jpg)
Via Minimalist Baker
Turmeric Chickpea Fritters // Get the recipe
![Via Pinch of Yum](https://cdn10.phillymag.com/wp-content/uploads/2016/01/Anything-You-Have-Coconut-Curry-Soup.jpg)
Via Pinch of Yum
Anything-You-Have Coconut Curry Soup // Get the recipe
![Via Keep It Kind](https://cdn10.phillymag.com/wp-content/uploads/2016/01/macro-bowl.jpg)
Via Keep It Kind
The Macro Bowl with Turmeric-Tahini Dressing // Get the recipe
![Via Happy Hearted Kitchen](https://cdn10.phillymag.com/wp-content/uploads/2016/01/lentil-bowl.jpg)
Via Happy Hearted Kitchen
Lentil Bowl with Garam Masala and Turmeric // Get the recipe
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