What to Eat This Week: Veggie-Packed Bowls 

This week is all about bowls, veggie bowls in particular. You’ll get your fill of nutrient-packed veggies — think: teriyaki sweet potato, tahini-dressed roasted cauliflower and egg-topped sauerkraut — piled on top of rice, or in some cases cauliflower “rice,” or quinoa, or whatever other starch your heart desires. Happy cooking!

Via Yup It’s Vegan

Teriyaki Sweet Potato and Cauliflower Rice Bowls // Get the recipe

Via Green Kitchen Stories

The Hippie Bowl // Get the recipe

Via Pinch of Yum

Spicy Sofritas Veggie Bowls // Get the recipe

Via Sobremesa

Soba Noodles with Roasted Mushrooms and Broccolini // Get the recipe

Via Oh She Glows

Roasted Buddha Bowl with Tahini Dressing // Get the recipe

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