What to Eat This Week: Tomatoes, Tomatoes and More Tomatoes

Squeeze the most out of tomato season with these tomato-filled recipes.

By Adjua Fisher· 8/22/2015, 11:30 a.m.

Around this time of year, I always find myself staring at a mountain of tomatoes that could easily feed a family of seven for two weeks and wondering, How did I get here? What have I done? You see, I have a tendency to go a tiny bit overboard at the farmers’ market during tomato season, and I always find myself scrambling, wondering how I’ll possibly consume them all before they go bad. If you often find yourself drowning in the same tomato-filled boat, here, a few recipes to help you out: Five dinner recipes that are overflowing with sweet, sweet summer tomatoes. (And hey, if these don’t clear your countertop, there’s always tomato sauce!)

With Food + Love