Your Ultimate Guide to Grilling Fruit Like a Pro

From peaches to figs to lemons, we've got you covered.
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Sure, you could throw burgers, fish, or hotdogs on the grill. But for a creative twist on summer grilling, try something sweeter: fruit. The smoky flavor from the grill mixed with fruit’s ambrosial qualities creates a mouth-watering and nutritious addition to salads, desserts, and appetizers. Or, just eat it on its own. Below, the best fruits for grilling.

1. Peaches
via About Food

Choose peaches that aren’t too ripe, and be sure to halve the fruit, remove the pit, and toss it in a light coating of olive oil, vinegar, or honey. Grill for about three minutes on each side, or until light grill marks appear; this method also works well for apricots and plums. Once the grilling is complete, try peaches topped with frozen yogurt or coconut cream for a light summer dessert.

»» Read the rest of this post over on our sister blog, Hub Health 

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