What To Eat This Week: Quesadillas You Won’t Feel Bad About Eating

Whenever I hear the word “quesadilla” my mind automatically pictures a typical white-flour tortilla stuffed with chicken, cheese, and sometimes beans. And while that might sound kind of tasty, it’s not all that healthy and definitely not very exciting. But after going on the hunt for some more creative variations of this dinnertime favorite, I found that  you can fill quesadillas with just about anything as long as you have a tortilla on hand.

So for this week’s recipes, we bring you quesadillas stuffed with everything from quinoa, kale, black beans, spinach, feta cheese, tofu, avocado, peppers, tomatoes, and more. They’re super easy to make and can be eaten for a full meal or sliced up and served as an appetizer to share amongst friends. Whichever way you slice it, it’s guaranteed to be delicious and way healthier than your boring cheese quesadilla. Happy cooking, friends!

Earthy Feast

Grilled Tofu Quesadillas with Spinach, Feta and Roasted Red Pepper Sauce

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Simply Recipes

"Kale"sadillas

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Naturally Ella

Chipotle Black Bean and Avocado Quesadilla

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Love and Lemons

Quinoa Quesadillas

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The Garden Grazer

Vegan Avocado Quesadillas

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