What to Eat This Week: Dinners That Make Eating Your Greens Easy

When you’re a kid, you have your mom sitting across the dinner table telling you that ice cream is “so not going to happen if you don’t eat your greens.” But when you’re a grown-up and living on your own, there’s no one there to force spinach and kale down your throat, and forgetting to throw a bit of green onto your plate happens. But not this week! This week’s recipes make eating your greens easy as pie. And there isn’t a single salad in sight — promise! 

Blissful Basil

Lean Green Avocado-Spinach Pesto Pasta with Sauteed Mushrooms

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Tasty Yummies

Sprouted Lentil Tacos with Arugula and Feta

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Namely Marly

Veggie Burgers with Quinoa and Kale

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Kinfolk

Dandelion Greens and Peppers Omelet

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How Sweet Eats

Cheesy Stuffed Sweet Potatoes with Black Beans, Arugula and Poached Eggs

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