What to Eat This Week: Gluten-Free Meals That Will Make You Drool

It’s no secret: Giving up wheat-heavy foods like bread, pasta and pizza for a few days every now and then can do the body some good. But if the term gluten-free is just so unappealing to you (because why eat gluten-free pizza when you could eat real pizza?) you’re not alone. That’s where this week’s recipes come in: These five delicious (and gluten-free!) recipes — from zucchini noodles with pesto to a seriously drool-worthy sushi bowl — are here to change your mind. Check them out below. 

Avocado a Day Nutrition

Sushi Un-Roll with Smoked Salmon and Avocado

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Minimalist Baker

Kale Salad with Tandoori Roasted Chickpeas

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A House in the Hills

Zucchini Noodles with Pesto and Roasted Tomatoes

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With Food + Love

Roasted Broccoli and Crispy Tofu Bowls with Blood Orange Soy Glaze

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Love and Lemons

Spinach and Sundried Tomato Frittatas

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