What to Eat This Week: 5 Fall-Flavored Breakfast-for-Dinner Dishes

If brunch is your jam—because, hellooo, you get to eat breakfast food way later than the designated breakfast time—then this edition of What to Eat This Week will be your jam, too. For this week’s recipes, we’ve rounded up five delicious, fall-flavored breakfast dishes that taste just as good after a long day of work as they do at 8 a.m. Because who says you can’t have a stack of banana-topped vegan pumpkin pancakes and a glass of pinot grigio for dinner every now and then? Happy cooking, people!

How Sweet Eats

Brussels Sprout and Sweet Potato Hash with Fried Eggs

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Minimalist Baker

Vegan Pumpkin Pancakes

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Averie Cooks

Sweet Potato and Mozzarella Egg Skillet

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The Roasted Root

Kale Breakfast Bowls with Red Pepper and Onion

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A House in the Hills

Vegan Breakfast Tacos with Black Beans, Sweet Potato and Avocado

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