Wake Up Your Water: 15 Fruit Infusion Recipes You Have To Try

By Monica Bogan· 7/2/2014, 4:30 p.m.

In my humble opinion, water is the number-one summer drink. Not only is it oh-so refreshing, it’s also healthier than other summer favorites like lemonade, sweetened iced tea and soda. But drinking the stuff all day, every day, can get boring. If you’re looking for a way to kick your H2O up a notch, we’ve got you covered; here are 15 of the tastiest fruit infusion recipes around. So go on, drink up!

Back to Her Roots

Strawberry Lime Cucumber Mint Water

This combo gives a refreshing kick to your water, and the strawberries add a touch of sweetness.

Food Press

Rasberry Lemon and Mint Water

A lighter lemonade— perfect for a hot summer day.

Wisconsin From Scratch

Cantaloupe Honey and Mint Agua Fresca

Get read to break out your blender for this one! Agua fresca is a blend of fruit, herbs, and water. This cantaloupe, honey, and mint agua fresca looks super delicious!

No Gojis No Glory

Citrus Water

Besides tasting amazing, this citrus water has added benefits; it's recommended if you're looking to detox and debloat.

Not Vegan Yet

Blueberry Lemon Water

Sweet blueberries and tart lemon combine beautifully in this flavored water.

Eating Boutique

Blackberry Lemon Ginger Water

Blackberries, lemon, and ginger make for an interesting mix.

Dine Dash Deadlift

Cucumber Pear Mint Water

This water looks so refreshing, I get excited just looking at it.

The Wanderlust Kitchen

Honeydew and Rasberry Agua Fresca

Pair sweet honeydew and tart rasberries and what do you get? Delicious agua fresca.

Stockpiling Moms

Cantaloupe Strawberry Water

If you're looking for a sweet alternative to juice or iced tea, try this recipe.

Eat Boutique

Cucumber Lemongrass Water

If you're looking for a water that has just a touch of flavor, try this cucumber lemongrass water.

My Spa Water Book

Pineapple Peach Water

This peachy pineapple water is great for fruit fanatics.

Food Network

Watermelon and Mint Agua Fresca

I'll definitely be sipping on this agua fresco down the shore this summer.

She Who Eats

Rasberry Rose Petal Water

This water will take a little longer to make—it has to sit for 24 hours—but it's worth the wait. Note: You do not eat the rose petals; strain the water after the 24 hours for a sweet, calming drink.