What to Eat This Week: Tasty Tacos
My love for tacos is unparalleled: I could eat tacos for every meal, every single day, for the rest of my life. Like, if someone dared me to do that, I would take on the challenge without an ounce of hesitation. Tacos never get boring because they are so freakin’ versatile: shrimp and pineapple tacos, black bean and arugula tacos, scrambled egg and pico de gallo tacos—the list never ends. Seriously, you can put ANYTHING in a taco.
And depending on how you prepare them, tacos can be pretty darn healthy, too. So, don’t worry: I won’t dare you to eat tacos for every meal for the rest of your life. But I will dare you to try a few of these healthy and delicious taco recipes this week. You won’t be sorry—I swear. Bonus: If you pair your tacos with a freshly-made margarita, you might just feel like you’re on vacation. Yes, please!
![](https://cdn10.phillymag.com/wp-content/uploads/sites/3/2014/06/Shrimp-and-Pineapple-Tacos-408x705.jpg)
![](https://cdn10.phillymag.com/wp-content/uploads/sites/3/2014/06/Shrimp-and-Pineapple-Tacos-96x72.jpg)
![](https://cdn10.phillymag.com/wp-content/uploads/sites/3/2014/06/Shiitake-Mushroom-and-Lentil-Tacos-with-Microgreens-937x705.jpg)
![](https://cdn10.phillymag.com/wp-content/uploads/sites/3/2014/06/Shiitake-Mushroom-and-Lentil-Tacos-with-Microgreens-96x72.jpg)
![](https://cdn10.phillymag.com/wp-content/uploads/sites/3/2014/06/Roasted-Spring-Vegetable-and-Quinoa-Tacos-with-Dill-Guacamole-937x705.png)
![](https://cdn10.phillymag.com/wp-content/uploads/sites/3/2014/06/Roasted-Spring-Vegetable-and-Quinoa-Tacos-with-Dill-Guacamole-96x72.png)
![](https://cdn10.phillymag.com/wp-content/uploads/sites/3/2014/06/Breakfast-Tacos-with-Sweet-Potato-Egg-and-Kale-Cilantro-Chimichurri-937x705.jpg)
![](https://cdn10.phillymag.com/wp-content/uploads/sites/3/2014/06/Breakfast-Tacos-with-Sweet-Potato-Egg-and-Kale-Cilantro-Chimichurri-96x72.jpg)
![](https://cdn10.phillymag.com/wp-content/uploads/sites/3/2014/06/Black-Bean-tacos-with-Pickled-Radishes-Arugula-and-Feta-513x705.jpg)
![](https://cdn10.phillymag.com/wp-content/uploads/sites/3/2014/06/Black-Bean-tacos-with-Pickled-Radishes-Arugula-and-Feta-96x72.jpg)
Like what you’re reading? Stay in touch with Be Well Philly—here’s how:
- Like Be Well Philly on Facebook
- Follow Be Well Philly on Twitter
- Follow Be Well Philly on Pinterest
- Get the Be Well Philly Newsletter