What to Eat This Week: Tasty Tacos

My love for tacos is unparalleled: I could eat tacos for every meal, every single day, for the rest of my life. Like, if someone dared me to do that, I would take on the challenge without an ounce of hesitation. Tacos never get boring because they are so freakin’ versatile: shrimp and pineapple tacos, black bean and arugula tacos, scrambled egg and pico de gallo tacos—the list never ends. Seriously, you can put ANYTHING in a taco.

And depending on how you prepare them, tacos can be pretty darn healthy, too. So, don’t worry: I won’t dare you to eat tacos for every meal for the rest of your life. But I will dare you to try a few of these healthy and delicious taco recipes this week. You won’t be sorry—I swear. Bonus: If you pair your tacos with a freshly-made margarita, you might just feel like you’re on vacation. Yes, please!

Oprah

Shrimp and Pineapple Tacos

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Sprouted Kitchen

Shiitake Mushroom and Lentil Tacos with Microgreens

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Buzzfeed

Roasted Spring Vegetable and Quinoa Tacos with Dill Guacamole

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Naturally Ella

Breakfast Tacos with Sweet Potato, Egg and Kale-Cilantro Chimichurri

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Cookie + Kate

Black Bean tacos with Pickled Radishes, Arugula and Feta

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