What to Eat This Week: Grilling Edition

By Adjua Fisher· 4/12/2014, 11:00 a.m.

Okay, okay, so we might be jumping the gun just a bit on this one — but given the fantastic weather Mother Nature has blessed us with this weekend, I think it’s safe to assume that the grills are comin’ out of storage. Grilling provides that oh-so amazing, charcoal-y flavor your little George Foreman simply can’t replicate, try it might. Plus, it’s the easiest way to cook anything and everything. Proof: The slideshow of super-simple and delicious recipes below. Happy grilling, friends!