What to Eat This Week: Spring Superfoods Edition

Spring has sprung, friends. And along with bringing us warmer weather (finally) this lovely season brings us tons of nutrient-packed fruits and veggies to add to our grocery lists. In celebration, this week’s recipes are filled with our favorite spring superfoods: You’ll find fiber-packed artichoke, vitamin C-rich strawberries and spinach, beets loaded with antioxidants, and many more.

Upping your nutrient-intake is as simple as whipping up one of these easy and, most importantly, super delicious recipes. So get to cookin’, Be Wellers!

What to Eat This Week: Spring Superfoods Edition

The Healthy Foodie

Strawberry and Arugula Salad with Grilled Halloumi

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Aida Mollenkamp

Baked Eggs with Spinach, Leeks and Salmon

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BS in the Kitchen

Beet, Arugula and Goat Cheese Grilled Cheese

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Gimme Some Oven

Chicken and Asparagus Stir-Fry

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Pinch of Yum

Spinach and Artichoke Pasta

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