What to Eat This Week: February 3rd-7th
You know those weeks when you just can’t seem to get yourself organized enough to do a full-blown grocery shopping trip? So dinner becomes one of those, “Hmmm, let me see what I can make out of the canned tuna and bread crumbs in the back of my pantry” sort of meals? Yeah. We’ve all been there.
Because we don’t always have time to shop, either, we thought we’d offer you five delicious, nutritious pantry dinners to try this week. We think you probably have most, if not all, of the ingredients needed at home right now. If not, you’re in for a five-minute grocery run—tops.
Here’s what we’ve got cooking in What to Eat This Week: Pantry-Staple Dinners Edition.
Simple San Marzano Pasta e Fagioli via Pinch of Yum // Get the grocery list
Lemony Garbanzo Kale Salad with Tuna via Shockingly Delicious //
Smokey Black Bean Chili via Gimme Some Oven // Get the grocery list
Fret-Free Frittata with Swiss Chard and Chicken Sausage via Be Well Philly // Get the grocery list
Easy Chicken Fried Rice via Iowa Girl Eats // Get the grocery list
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