Mikaela Gilbert-Lurie

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Mark Vetri’s Great Chefs Event will be held on Tuesday, June 9

Matt Ridgway is moving and closing The PASS restaurant.

Food & Wine’s best new chef competition has begun and a Philly chef has to win

The 5th annual Fishtown Neighbor Association is happening today.

Gluttony, lust and sloth are my favorites.

You can’t afford not to eat at Hippot Shabu Shabu for lunch.

Sean and Andrew Arsenault are trying to kickstart their dream of making Philly better than Portland.

The Hammer of Glory is setting out on a series of pub-crawls in anticipation of Philadelphia Beer Week

Schroeder is taking over the spuntini station at Brigantessa on April 2.

Clark Gilbert has released his planned lunch and dinner menus.

Philly Wine Week is kicking off this weekend with an event at PAFA

Gyu-Kaku is offering menu deals and a chance to win a free trip to Japan during Sakura Fest.

Kensington Quarters is hoting a charcuterie dinner on March 31

Pizza Brain and Little Baby’s are collaborating with Abe Fisher to make Israeli inspired pizza and ice cream

Mica is celebrating Meat Week with a heritage pork tasting menu.