East Passyunk Will Shut Down Five Blocks for Outdoor Dining
The city’s first temporary street closure pilot program will take place over five blocks of the East Passyunk business district.
Marc Vetri Is Taking Fiorella to Vegas
As coronavirus cases in Nevada spike, Marc Vetri is opening a long-term pop-up inside Red Rock Casino Resort and Spa.
Stock Rittenhouse Is Adding Seafood Takeout for the Rest of the Summer
Tyler Akin’s Center City lunch spot will add Anchor Light, a pop-up serving lobster, shrimp and crab rolls.
Zig Zag BBQ Is About to Open With Brisket, Pork Ribs and Queso Mac and Cheese
A former Texas-style barbecue pop-up is opening a brick-and-mortar location right next door to Martha in Kensington.
This Middle Child and Villa Di Roma Collaboration Is Giving Me Much-Needed Pre-COVID Vibes
As restaurants return, one of the best parts of Philly’s food scene returns with it: chef collaborations and spur-of-the-moment pop-ups.
Bok Bar Will Look a Little Different This Year
The 2020 Bok Bar season brings restaurant collaborations, social justice programming, and better pay for employees.
Royal Café Brings Neapolitan Pizza to Narberth
The former executive chef at Café Lift is teaming up with two other hospitality veterans for a new venture on the Main Line.
Cheu Noodle Bar has closed for good after nearly eight years serving brisket ramen and black garlic wings in Washington Square West.
6 Summer Beers for Every and Any Occasion
From grilling to lawn mowing to sunbathing, a quaff for all your summertime activities.
2 Refreshing Cocktails You Can Sip All Summer Long
Lunar Inn co-owner Emily Kovach shares recipes that emphasize local ingredients and fresh flavors.
A Philadelphian’s Guide to Making the Most of a Socially Distanced Summer
Somehow, summer is here.
Martha Is Eliminating Tipping. What Does That Mean?
The Kensington bar is eliminating tipping in favor of a service charge that allows them to offer health insurance and other benefits to employees.
Walnut Street Cafe Is Back, Reimagined For a Strange New World
Owner Branden McRill added a more affordable menu and a new outdoor market to his University City restaurant.
Philly-Based Food Delivery Service Black and Mobile Is Poised to Take Over the World
Just a year after launching his company, which delivers food exclusively from Black-owned restaurants, David Cabello is already entering a third city market. And he’s only getting started.