Maddy Sweitzer-Lammé

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From funky sours to classic lagers, these are some of our favorite Philadelphia breweries offering takeout, delivery, outdoor seating, or all three.

From Hardena’s #NotPizza box to Nano’s Austin-style breakfast tacos, this is what to order now.

Even the most horrible predicaments have silver linings.

From Peking duck to a Sunday roast, these meals are perfect after a long day outside.

It’s time to lean into the cold. Here’s how.

From burritos to tamales, menudo to mole, we’re here to help you enjoy more than just tacos when it comes to Mexican food in Philly.

Whether served over spaghetti or sandwiched in a crusty hoagie roll, this crispy, saucy Italian delicacy is one of our favorites. Here’s where to find it in Philly.

All the spots to get your fill of Korean fried chicken, bibimbap, japchae, soft tofu stew and more.

Your guide to fire-baked pastitsio, expertly layered moussaka, simply grilled fish and some of the best souvlaki around.

Let Philadelphia’s chefs, bakers, and French-pastry makers do all the cooking this year.

We are, without a doubt, in the midst of a seafood renaissance. Here are five ways to make the most of it.

Almost every restaurant is ready to fire up the heaters, but these spots go above and beyond to make your winter outdoor dining experience extra cozy.

From upscale BYOs to casual takeout shops to perfect little markets, Philly’s small (but mighty) Laotian and Thai restaurant scene will satisfy all your khao soi and bitter melon soup cravings.

All the local, sustainable, magical vineyards you should visit this fall, as recommended by five Philadelphia wine professionals.