Kae Lani Palmisano

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Liz Grothe is stepping out of her apartment and bringing her “fearlessly silly” cuisine to pop-up dinner parties across the city.

The outpouring of love and support shows just how much McGill meant to the community.

These aren’t “mocktails.” They’re classy, well-thought-out, crafted cocktails that just so happen to be alcohol-free.

Chefs Joe Campoli and James Waters have held many roles within Oyster House’s kitchen — including being each other’s bosses.

From Philly cookbooks to restaurant merch, here’s what to get for that special someone who loves to indulge in the local food scene.

Our go-to Philly shops for when you were just invited to a party — or you dropped the ball and forgot, and now the party is tonight.

Wine bars in Philadelphia have never been better than they are right now.

Here’s everything you need to ensure your celebration impresses everyone on your guest list.

Soup season is here! These are the best bowls that Philly restaurants are serving up this fall.

After 100 episodes of Chef Radio Podcast, chef Eli Kulp has created a vast network of restaurant industry titans. Now he’s bringing them together in a collaborative dining experience you won’t want to miss.

Pumpkin season is finally here and these Philly restaurants understood the assignment.

The winner not only goes down in history as a fan favorite, they also receive a grand prize of $10,000.

After a surprise opening on Thursday, Meetinghouse breathes new life into a space that has served as a neighborhood bar since 1935.

Sushi in Philly? Yes. Because it’s time that we started paying attention to something we’ve been doing really well for years.

Despite a challenging season, blueberries are ending strong with a bumper crop that is inspiring chefs across Philadelphia.