Kae Lani Palmisano

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Plus: Amy’s Pastelillos finds a new home in Fishtown, Federal Donuts is opening a massive new flagship location, and Philly snags an early James Beard win.

Neither snow, nor rain, nor gloom of night will keep us from going out and having a good time. Here are the best spots to get cozy in Philly.

A recent dispute over a hanging bacon dish reveals a deeper discussion we need to have about the history of Black American cuisine.

Plus: Philly’s own chef Reuby is living Más with Taco Bell, come Wine & Dine with Philly Mag at the Kimmel Center, and get ready for beer fest season.

Our annual list of the most exciting and best restaurants in Philadelphia right now

Liz Grothe is stepping out of her apartment and bringing her “fearlessly silly” cuisine to pop-up dinner parties across the city.

The outpouring of love and support shows just how much McGill meant to the community.

These aren’t “mocktails.” They’re classy, well-thought-out, crafted cocktails that just so happen to be alcohol-free.

Chefs Joe Campoli and James Waters have held many roles within Oyster House’s kitchen — including being each other’s bosses.

From Philly cookbooks to restaurant merch, here’s what to get for that special someone who loves to indulge in the local food scene.

Our go-to Philly shops for when you were just invited to a party — or you dropped the ball and forgot, and now the party is tonight.

Wine bars in Philadelphia have never been better than they are right now.

Philly’s best new restaurants, what to order when you go, and why you’ll love them.

Here’s everything you need to ensure your celebration impresses everyone on your guest list.

Soup season is here! These are the best bowls that Philly restaurants are serving up this fall.