Everything You Need to Know About the New Chef Conference
Plus: Big chef moves at Harper’s Garden and Stella of New Hope, a new supper club in the ’burbs, a new Black-owned gelato shop comes to Kensington.
Kensington Quarters is Closing, Marking the End of an Era
Plus: Wm. Mulherin’s Sons is opening another spot, new chefs at Rosemary and Forîn, and the Vietnamese-Italian pop-up you can’t miss.
Ange Branca’s Kampar Has an Opening Date – And It’s Soon!
It’s the moment we’ve all been waiting for! Here’s a look at the space, the menu, and what’s coming next in Bella Vista.
Philly’s Latest Restaurant and Bar Openings
Everything you need to know about what’s new and what’s next in Philadelphia’s dining and drinking scene.
The Divine Lorraine Is Getting a New Pizza Restaurant Later This Month
Sorellina will start serving Neapolitan-style pies later this month.
Lucky Well Incubator Debuts New Class of Chefs For Its “Second Season”
Plus: Amy’s Pastelillos finds a new home in Fishtown, Federal Donuts is opening a massive new flagship location, and Philly snags an early James Beard win.
Sunday Girl, A New Cafe and Co-Working Space, to Open in Old City
Plus: Milk Jawn is coming to Northern Liberties, a.bar experiments with classic cocktails, Rice & Sambal announces new residency, and more!
Philly’s Most Unforgettable Menu Is Also the Most Fleeting
Everything on Illata’s ever-changing menu is a delight, even — and especially — the salad.
In Mount Airy, Toska’s All-Encompassing Menu Is a Crowd-Pleaser
Albanian sausage, Nashville hot chicken, and wood-fired pizzas: If you can dream it, Toska likely has it on the menu.
A Sneak Peek at Cicala’s New Pizza Spot
Plus: Starr shares plans for the former Barnes & Noble in Rittenhouse, Couch Cafe’s residency at Forîn, a taste of Chez Panisse comes to New Jersey and more!
Suburban Station Is Getting a New Restaurant
Plus: Philly’s own chef Reuby is living Más with Taco Bell, come Wine & Dine with Philly Mag at the Kimmel Center, and get ready for beer fest season.
The Team Behind Hearthside to Open New Restaurant
Plus: Robotic servers descend on Cherry Hill, West Chester’s new 400-seat steakhouse, and chef Andrew Wood of Russet takes over Le Virtù’s kitchen.
Dizengoff Reaches Its Final Form and It’s Better Than Ever
Plus: Philly enters the age of “competitive socializing,” we’re getting two new sweets shops, and the most Mardi Gras-themed milkshake you’ll ever see.
50 Best Restaurants in Philadelphia
Our annual list of the most exciting and best restaurants in Philadelphia right now
Here Are Philly’s 10 James Beard Award Semifinalists For 2024
The James Beard Award Semifinalists list gives us a broader view of excellence in the Philadelphia dining scene.