Jason Sheehan

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The James Beard Award Semifinalists list gives us a broader view of excellence in the Philadelphia dining scene.

A hot chicken chain restaurant from L.A. is creeping into Asad’s territory. Plus: Federal Donuts is making moves, Ember & Ash welcomes the Year of the Dragon, and pop-ups galore.

Twenty Manning is closing, making way for a new restaurant by the couple behind River Twice. Plus: pizza news you can use, the vinyl cocktail bar scene continues to grow, and Almyra has a new happy hour.

Plus: Boodle Fight Night, Bloomsday is open for lunch again, and cheers to these Girl Scout cookie-themed beers.

Looking for a place to get burgers? We’ve got a few suggestions.

Plus: Details on what is moving into the old Primal Supply, Farm and Fisherman Tavern’s cheesesteak series, and the dance party you won’t want to miss during Philly Loves Bowie Week.

Our Restaurant Critic, Jason Sheehan, reflects on some of his favorite restaurant moments, including that time he showed up to My Loup without his wallet.

Jezabel Careaga had a plan to bring a cafe back to Fitler Square after years away. But the neighbors had other ideas.

Plus: There’s a new sushi omakase and it’s booking up fast, Continental Midtown drops a glittery new cocktail, and Victory joins forces with Tastykake to make the beer no one asked for but we obviously need.

Wawa’s experiment in seamless hoagie logistics is flawed.

For some of us, brunch is the most important meal of the week. Here’s a neighborhood-by-neighborhood list of where to find the best.

Plus: A new bacon-centric restaurant takes over the old Devil’s Den, holiday pre-order tips, and Dock Street brings back Hanukkah latkes.

It may take you a while to figure My Loup out, but once you do, it’s exhilarating.

Plus: Friday Saturday Sunday’s seventh birthday cake, Hi-Lo tacos find a home, and more Philly restaurant news.

Here’s everything we know about Kampar.