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Indeblue Moves to Cherry Hill
The popular Indian restaurant will reopen in New Jersey in early June.
Positano Coast (Finally) Gets its Makeover
Aldo Lamberti is ready to show off his newly updated Italian restaurant in Old City.
What We’ll Be Eating at Foobooz La Fête, Night Two
We’re getting ready to throw the biggest party of the season on May 9th and 10th. Come join us.
What We’ll Be Eating at Foobooz La Fête, Night One
Rendang croquettes from Hardena, peel-and-eat shrimp from Middle Child, barbecued lamb from Honeysuckle Provisions, and more.
John’s Water Ice Announces New Northeast Location
Plus: a new happy hour deal, Wine Dive temporarily shuts down, and the Love City beer garden opens in Callowhill.
Morgan’s Pier Returns for the Season
Outdoor seating, great views along the Delaware, live music, occasional dog friendliness and, of course, so much food and booze.
Good Luck Pizza Co. Is Much More Than Just Pizza
Order the meatballs and lots of cocktails.
Franklin Mortgage and Investment Co. Reopens With A Fake Address
Plus, more of the latest Philly bar news.
2 Exciting Philly Food Projects Open Permanent Locations
Sooo Delicious Soul Food Cafe and Heavy Metal Sausage Co. are officially open for business.
Autana Is an Ode to Venezuela and Tenacity
Born of the pandemic, this hidden Ardmore spot is a success story told in arepas and patacones.
Forsythia and Rex at the Royal Launch Industry Nights
Plus: a Puebladelphia cheesesteak, and news from 1-900-Ice-Cream and Van Leeuwen.
Foobooz La Fête: Giving Back to the Industry We Love
Part of this year’s two-night party at the Mann is about providing emergency support to hospitality workers who need it most.
Philly Is About to Become Even More of a Doughnut Town
Federal Donuts scores investment backing and Mochinut moves in with five locations.
Bok Bar is Back
Starting April 14th, the rooftop spot returns for 29 weeks with more than 120 events and a new chef residency series.
Kismet Bagels Snags Their Own Space In Fishtown
Plus, a fire at Sonny’s Cocktail Joint and a promising-looking new Mexican restaurant.