South Street is Getting a New Dumpling Automat
Plus: A new bacon-centric restaurant takes over the old Devil’s Den, holiday pre-order tips, and Dock Street brings back Hanukkah latkes.
Let My Loup’s Eclectic Menu and Effortless Elegance Surprise You
It may take you a while to figure My Loup out, but once you do, it’s exhilarating.
Asad’s Is Bringing Its Wildly Popular Fried Chicken to University City
Plus: Friday Saturday Sunday’s seventh birthday cake, Hi-Lo tacos find a home, and more Philly restaurant news.
Saté Kampar Fans Rejoice — Ange Branca Is Opening a New Restaurant
Here’s everything we know about Kampar.
Beloved Italian Pop-Up Paffuto Finally Gets a Home in the Former Bibou Space
Plus: The Feast of the Seven Pickles returns, Almyra’s getting close, and McGillin’s sells holiday swag.
Roast Beef Beckons at Meetinghouse, But This Kensington Bar Is so Much More
Neighbors mourned the loss of Memphis Taproom. Its replacement more than makes up for it.
The Death of a Neighborhood Bar
In this week’s news roundup, we bid adieu to Lunar Inn, welcome (finally) 48 Record Bar, get giddy about churros and much, much more.
One of Philly’s Best Burgers Finally Returns
Plus: Pickle beer, beaver bourbon, an Italian disco Thanksgiving party and more Philly restaurant news.
A Sneak Peek at Bar Lesieur, Michael Schulson’s Gorgeous New French Spot
The Schulson Collective is hoping that the third (or maybe fourth?) time’s the charm for the space above Giuseppe & Sons.
The Triumphant Return of Philly’s Star-Chef Dinner Series
Plus: why the Eeva closing stings, the goods on Schulson’s newest spot, a second Rosy’s Taco Bar, Evil Genius’s beer-naming contest and out-of-this-world doughnuts.
This New Basement Ramen Bar Might Be the Coolest-Looking Restaurant in Philly
And it opens this week.
Our Restaurant Critic’s Full-Throated Defense of Wawa Pizza
There’s a lot of people out there right now saying that Wawa pizza is the worst. Here’s why they’re wrong.
A Noodle House With No Rules Is Exactly What Philly Needs Right Now
Mawn fills the hole Kalaya left on South 9th Street with Night Market Noodles, papaya salad, chili jam and chicken soup with schmaltz.
It’s Spooky Season and ‘Wawa Has Pizza’ Is Starting to Sound Like a Threat
Plus, guess who’s got 4,000 bottles of rare whiskey they’re looking to unload?