Jason Sheehan

If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.

Plus: The team from EMei opens a new Chinatown cafe, we say goodbye to Grace Tavern, and Bardea continues its quest to dominate Wilmington with a new food hall.

Our New Year’s resolutions? Have an ’80s-inspired Japanese breakfast, eat smash burgers at a space-themed restaurant in the Italian market, and go to Eataly for the hell of it.

Philly’s food scene in 2024? Let’s just say we fell in love with a salad and had the best swordfish of our lives.

An all-goth celebration at an Old City pub. A disco with go-go dancing. A New Year’s Eve extravaganza with SNACKTIME. Here’s where you want to raise a glass when the clock strikes midnight.

Doing some last-minute holiday shopping this weekend? You’re gonna want to carb up — and maybe have a few drinks in you.

Plus: A loss of a landmark in Chinatown, Scampi’s after-hours New Year’s Eve bash, and a space-themed burger and taco joint comes to the Italian Market.

Plus: Oyster House celebrates the holidays with 12 Days of Caviar, a hot chocolate crawl down East Passyunk Avenue, and two soft openings in Headhouse Square.

Chef Nich Bazik has ruffled feathers — and spent a ton of cash — in his audacious quest to build a Michelin-grade restaurant more or less from scratch.

Don’t come to Black Dragon Takeout hoping for Chinese takeout or quintessential soul food — come in expecting the unexpected.

Plus: Dear Daphni’s opening date, Little Walter’s new pierogi-fueled tasting menu, and Fishtown Pickle Project’s “Feast of Seven Pickles” is back.

Noelle Blizzard has finally found a brick-and-mortar home for her nationally celebrated vintage cakes.

From a cheesesteak joint in Reading Terminal Market to a breakfast and lunch cafe in Headhouse Square, here are the new restaurants closing out 2024 (and kicking off 2025).

Tyler Akin’s new Fishtown restaurant takes diners from the shores of Corsica to the top of Philly’s dining scene.

After eight years spent focusing solely on the award-winning Royal Sushi and Izakaya, one of Philly’s best chefs is about to double down.

Plus: The new caviar kiosk at Comcast, Fishtown Seafood finds its way to Haddonfield, and Bluebird Distilling introduces a new rye whiskey.