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Jason Sheehan

@jason_sheehan
Foobooz

CookNSolo Announces New Kensington Restaurant: Jaffa Bar

The crew behind Laser Wolf is trading in shishlik for scallops as they transform an old firehouse into a 120-seat oyster bar.

Foobooz

Headhouse Square’s New French Restaurant Has an Opening Date

Plus: Fishtown’s Cafe Lift will have a liquor license, everything you need to know about East Passyunk’s La Passeggiata and Chinatown’s Michelin-approved dumpling shop.

Foobooz

A Night Out at Kampar’s Kongsi

Ange Branca returns with a new vision for her old restaurant — complete with beef rendang and nasi lemak.

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NYC Hangout Cellar Dog Quickly Snaps Up Howl at the Moon

Plus: Stove & Co. Restaurant Group and Jasper’s Backyard team up to open Rooster’s in Glenside, Cafe Lift is taking over the old Kensington Quarters, and “Summer Steamer” is coming back to Oyster House.

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Where We’re Drinking Right Now: The Best New Bars in Philly

The new wine bars, cocktail spots, and breweries you should check out next.

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A Guide to Philly’s Best Neighborhood Bakeries

Our carb-loaded list of all the best places to get artisan breads, beautiful cakes, flaky pastries, and every other baked good your heart desires.

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Previewing Picnic, Kensington’s Massive, No-Reservations, Non-Stop Garden Party

The beers are chilling, the wine is stocked, the rotisseries are heating up and all seems ready for one of the most highly-anticipated openings of the summer.

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At Soko Bag, Korean Comfort Food Meets Craft Beer

The line may be long, but the twice-fried chicken, enticing sauces and fresh beers are well worth the wait.

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Little Walter’s Opens Tomorrow, Serving Pickles, Pierogi and Polish Comforts

Plus: Owowcow heads down the Shore, Stella in New Hope opens their new outdoor space, and River Twice has big plans for Christmas in July.

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Bistrot La Minette Announces Closure After 16 Years

Plus: Cantina La Martina expands into Fishtown, where to find Philly’s new gluten-free pastry ATM, and Cake Life Bake Shop’s NSFW cookie-decorating party.

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Lacroix Unveils New Ways to Experience Fine Dining

Plus: Humpty’s Dumplings celebrates 10 years and 10 million dumplings, a new chef joins the Oltremare team, and Honeysuckle Provisions hosts its second annual Juneteenth Cookout.

Ding Feng Tang
Foobooz

Ding Feng Tang: Where Dumplings Are the Stars, But Variety Steals the Show

In the heart of Chinatown, dim sum classics and lesser-known deep cuts come together in harmony.

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Fishtown Seafood Opens New Location With Wonka-esque “Golden Oyster” Promo

Plus: Two Philly bars are named the best in the country by Esquire, a new French restaurant is coming to Headhouse Square, and the team from Lark brings a new concept to the Ironworks.

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After a Long-Awaited Return, Can Royal Tavern Reclaim Its Burger Glory?

East Passyunk’s favorite bar reopened this past fall with a new take on an old classic: the Royal Burger.

new years eve dinner philadelphia south
Foobooz

Last Call For Cheu Fishtown and Bing Bing Dim Sum

Plus: Volvér gets ready to close after a decade of service, Vita Gelateria’s new Italian speakeasy, and the return of Art in the Age.