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Becca Boyd

Be Well Philly

Make: Low-Cal Pumpkin Mini-Cupcakes

A 115-calorie dessert that tastes deliciously sinful

Be Well Philly

Recipe: Sweet Potatoes with Caramelized Onions and Blue Cheese

Your new Thanksgiving staple

Be Well Philly

Recipe: Healthy Homemade Barbecue Potato Chips

All you need is a microwave

Be Well Philly

Make: Hearty, Healthy Crock Pot Porridge

A make ahead breakfast that’ll fill you up

Be Well Philly

Roasted Brussels Sprouts and Sweet Potatoes

A healthy side for any meal

Be Well Philly

Make: High-Protein Granola

The perfect pick-me-up snack

Be Well Philly

Make: Pistachio and Apricot Biscotti

Practically sinless cookies

Be Well Philly

All About Eggs

Everything you ever wanted to know about eggs.

Be Well Philly

Healthy Fish Cakes with Kicked-Up Tartar Sauce

Try this recipe

Be Well Philly

Make: Low-Fat Creamy Caesar Dressing

A healthy alternative for salads

Be Well Philly

Banana Pancake Breakfast Sandwiches

Make ahead for a grab-and-go breakfast

Be Well Philly

Make This: Quinoa Pilaf

A perfect summer side dish

Be Well Philly

Make: Creamy Baba Ganoush

Eggplant never tasted so good

Be Well Philly

No-Bake Gluten-Free Oatmeal Cookies

Deliciousness in a tiny ball

Be Well Philly

Make: Frittata with Swiss Chard

Make ahead for an easy breakfast