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Here, what you’re making for dinner tonight.
Pumpkin: The secret ingredient to dairy-free creaminess.
These bad boys take a measly 10 minutes to throw together.
This 20-minute recipe is sure to become a summer staple.
These are totally restaurant-worthy, but easy enough to make in your own kitchen.
You’ll be hard-pressed to find a better BBQ side.
Move over, hummus — this dip is the new appetizer all-star.
Move over, grilled chicken salads.
Excuse us while we wipe away our drool.
Plus a genius banana trick that sets you up to bake banana bread on a whim.
Bonus: You can totally use frozen veggies for this recipe. We won’t judge.
Sure, these require some time in the oven — but actual effort is minimal.