Alisha Miranda
Alisha Miranda is a writer and digital producer based in South Philadelphia. You may know her work on food, travel, and culture from the Inquirer, Billy Penn, and Thrillist. You can learn more about her on Twitter and Instagram @alishainthebiz.
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Free Drinks and Insider Secrets: How to Become a Regular at a Philly Bar
Being a bar regular comes with a lot of perks. Here’s how to earn your keep.
The Art of the Pivot: Advice on Changing Careers From My Loup’s Former GM
After helping to open Vernick Fish and My Loup, Neil Ross is trading in his front-of-house cred for a new role and sharing the lessons he’s learned along the way.
Where to Eat and Drink in Fairmount
One of Philly’s most beautiful and historic neighborhoods also boasts a sleeper-hit dining scene.
Where to Eat and Drink in Chestnut Hill: The Ultimate Guide
From an upscale Italian restaurant to an 18th-century watering hole, where to dine in one of Philly’s most charming neighborhoods
Where to Drink the Clover Club, Philly’s Classic Cocktail
These bars are bringing the frothy, pink drink into a whole new era.
Tequilas Bar Manager Dan Suro on Teaching Philly to Love Sustainable Agave Spirits
And why you should be pairing mezcal with cheese.
Forget Presents, Gift These Philly Food and Drink Classes for the Holidays
Pizza-making classes, wine tastings for every level, and programming kids will love.
7 Hotel Lounges to Upgrade Your Remote Workday
Hit these hotels for inspired WFH spaces.