Yehuda Sichel’s new sandwich shop, Huda, is about to open the doors in Rittenhouse. Here’s how the menu got made.
Kensington Quarters Is Finally Reopening, This Time as a Seafood Restaurant
Michael and Jeniphur Pasquarello are pivoting their Fishtown restaurant, doing away with its meat-centric identity entirely.
“Instead of Laying Off Our Staff, We Opened Another Storefront”
Crust Vegan Bakery owners Shannon Roche and Meagan Benz didn’t want to lay off their staff in response to the coronavirus. So they didn’t.
Philly Restaurants That Are Miraculously Opening in a Pandemic
City-defining French brasseries, small neighborhood bistros, and fast-casual sandwich shops — all, somehow, opening up, against all odds.
The Wines of the Summer, According to Philly Wine Pros
Sparkling rosés, pet-nats from Lebanon, and the only red wine you should be drinking when the weather’s like this.
Le Cavalier at the Green Room opens next month in Wilmington’s Hotel Du Pont. Here’s what it looks like, and here’s what’s on the menu.
How Does a Restaurant Like This Happen in 2020?
Char Kol, the Schulson Collective’s new outdoor Korean BBQ pop-up, is getting backlash and reigniting the debate surrounding cultural appropriation in restaurants.
Chris Paul’s Lakay pop-up is a deeply personal culinary introspection of his own Haitian heritage.
Instead of turning Giuseppe & Sons and Harp & Crown into streeteries, Michael Schulson and Nina Tinari are taking this time to launch a new outdoor dining concept entirely.
Emmy Squared in Queen Village Gets a Rooftop Bar, Complete With Frozen Cocktails
It’s weekends-only, first-come, first-served — and it’s all, of course, appropriately socially distanced.
Duck Enchiladas and $33 Prickly Pear Margaritas Arrive in Northern Liberties
Añejo, a Mexican restaurant and tequila bar from New York City, is about to open its doors at the Piazza.