Alex Tewfik

If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.

For a dish so ubiquitous over there, molokhia sure is hard to find over here.

The food of the Middle East is here to stay. Here’s how to get in on the action.

Keep an eye out for these popular sugary confections.

Corey Baver and Lynn Rinaldi’s sushi restaurant has closed, but the corner space across from East Passyunk’s Singing Fountain already has a new tenant.

Adam Diltz’s cheffy ode to Pennsylvania cuisine features everything from snapper soup to traditional Pennsylvania Dutch ham pot pie.

I wish I’d never heard of Philip Korshak.

Callowhill’s once cooperatively owned restaurant has been sold to new owners. Here’s what that means for you.

Kristin and Andrew Wood’s farm-to-table BYOB in Rittenhouse will close in June — but not without some special dinners and events first.

But maybe it’s better this way.

No, you’re not paying for ice.

Dan Gutter is bringing his Pizza Gutt brand to the corner of Tulip and Firth Streets in Kensington.

Pizzeria Beddia is now open in Fishtown, serving a tiny menu of small plates, pies, natural wine and dessert.

How he went from cooking at Parc to cooking for Joel Embiid.

Joe Beddia’s new pizza restaurant, Pizzeria Beddia, is now serving pizzas and natural wine in Fishtown.

Sour beer and cider out, natural wine and cocktails in.