Alexandra Jones

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Take your first steps toward caring for another living thing.

A year after Tom McCusker’s taco shop went vegan, he’s selling to longtime employees in order to focus on new ventures.

The lush, green outdoor bar will open in the former Taco Angeleno space next month.

High summer is the time to feast on juicy, flavorful, in-season tomatoes in sandwiches, salads, and even cocktails.

Vernick Fish and Jean-Georges Philadelphia are taking reservations now for their mid-August opening.

Foobooz investigates.

The all-day sandwich spot is an extension of Pennsport Beer Boutique.

Old World Ice Treats owner Chris D’Emilio is teaming up with Mike’s BBQ for a gelato, sorbetto, and Italian sandwich concept.

Temperatures are soaring into triple digits this weekend, but these Philadelphia bars and restaurants are keeping us cool with these frosty dishes and drinks.

The new Whiskey Rebellion Trail highlights Mid-Atlantic distilleries past and present with regional tours in Philadelphia, Pittsburgh, Baltimore, and Washington D.C.

Philadelphia bartenders are getting creative with the bubbly, aperitif-based cocktail. Here are some of our favorite spots in the city to sip one.

For the first time ever, the East Passyunk restaurant will serve the nine-hour-long traditional Abruzzese meal in summertime, with a slate of new dishes, live music, and outdoor seating.

Now, the all-day cafe and natural wine bar truly is all-day.

The block parties, burlesque shows, and special menus you won’t want to miss during France’s national holiday on Sunday.

The onetime Blue Duck chef is changing things up in Northeast Philly once again.