Alexandra Jones

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She pushed Philadelphia’s dining scene forward and mentored the city’s current generation of expert bartenders.

All the best goodies to sip and snack on at Philly’s German-style holiday pop-up market.

Aimee Olexy and Stephen Starr’s Rittenhouse collab got high marks for fresh ingredients and that fried chicken.

Holly Ricciardi’s South Street pie boutique will serve its last slices next month.

The new BYO from chef Ari Miller is set to debut this winter at Front and Morris Streets.

Food industry folk are speaking out about sobriety, making their beverage menus more accommodating to guests, and promoting a healthier culture in their kitchens.

Whether you’re building a gorgeous cheese board or looking for a wedge to grate over pasta, these grocers, co-ops, and gourmet specialists have you covered.

Check out the Fitler Square spot’s sophisticated yet comforting new brunch menu.

They’re serving a Double Down-esque breakfast sandwich and unlimited Bloodys and mimosas on weekends.

Jose Garces has ditched the pomp, circumstance, and ticketed reservations in favor of an à la carte menu and a more casual vibe.

At 1149, a mission-driven caterer and bike-powered baker will serve lunch and seek collaborators to use the space for community-oriented food projects and events.

Check out the sweet deals on the happy hour menu at Shawn Darragh and Ben Puchowitz’s Fishtown izakaya.

Where to get the goods for your turkey day table, from the bird to the cranberries to the pumpkin pie.

The mobile food business serving meatless takes on Vietnamese dishes will call it quits at the end of December.

The chef and his Senat & Co. management firm will focus on expanding other projects like the upcoming Baby Buns and two new concepts in Germantown.