Alexandra Jones

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The D.C.-based Mediterranean specialist will bring its customizable salads, grain bowls and pitas to Philly with two new locations.

The Instagram pop-up turned brick-and-mortar will ladle out its first steamy, scratch-made bowls next week.

Here’s how four Philly restaurateurs successfully switched up concepts when things weren’t working quite the way they’d hoped.

Check out the full slate of programming, and get your tickets when they go on sale at 12 p.m. today.

Amid the strip malls and chain restaurants are some of the tastiest restaurants in Philadelphia, from old-school luncheonettes to upscale riverside dining rooms.

The new Italian restaurant and bar debuts this weekend at 3rd and Bainbridge.

They’re shooting to sling their first pies at 9th and Fitzwater early next week.

The new concept from a crew of Philly industry veterans will include a bottle shop out back.

A new franchise of the regional sandwich shop is moving into the elegant space once occupied by the now-shuttered French bistro.

Join us on February 6th for our annual showcase of the city’s best chefs, bartenders, and culinary innovators.

Daytime service starts tomorrow at the contemporary Italian bar-restaurant.

From the new spots set to debut very soon to further-off projects that will open before 2020, here are the concepts we’re most excited about this year.

But owner Joe Beckham has another concept in store for the East Somerset Street space.

Cerise Craft Steakhouse will call it quits after this week.

Union des Grands Crus de Bordeaux is hitting Philly on its North American tour with an epic wine tasting this month.