James Beard Nominee Jesse Ito Gets a Queer Eye Makeover
He and the other Rising Star Chef nominees will be looking sharp at Monday night’s big awards ceremony in Chicago.
Stock Rittenhouse Dresses Up Dinner Service
The restaurant now offers table service and dims the lights after 5 p.m., with new dinner-only dishes on the menu.
Pineville Fishtown Has Closed After Eight Months in Business
“It turns out that we were a bit early for the neighborhood, as Philly’s northern gentrification hasn’t quite hit our area yet,” says co-owner Andrew Abruzzese.
La Divisa Meats in Reading Terminal Market Is Shutting Down
You’ve got one more day to pick up pasture-raised sausages from the market’s only whole-animal, locally-focused butcher shop.
Here’s What You’ll Be Eating and Drinking at Parks on Tap
Check out the menu for the city’s roving pop-up beer garden, which opens today in Fairmount Park’s Azalea Garden.
Temple Students Rally to Save Food Trucks Threatened by Enforcement
Implementation of a 2015 regulation would require the university’s beloved food trucks to move off-campus each night.
Beer Gardens in Philadelphia: The 2019 Lineup
It’s outdoor drinking season in Philly. Here’s everything you need to know to make the most of it.
Center City’s New Pink, Plant-Filled Wine Bar and Restaurant Is Ready for Your Instagram
Get a peek at the menus and interior before Blume opens with natural wines, draft cocktails, and vegetable-forward takes on classic dishes later this week.
High Street on Market Is Hosting Its Own Pizza Pop-Up
The all-day cafe’s bakers are kicking the cooks out of the kitchen for a special one-night-only pizzeria menu.
First Look: Liberty Kitchen, Fishtown’s New Deli and Artisan Market
The locally-focused shop opens tomorrow with craft hoagies, artisan cheeses, and a “pop-down” space that will host classes and events.
Primal Supply Is Hosting an Intimate Dinner Series With Some of Philly’s Best Chefs
The whole-animal butcher has a shiny new headquarters in Brewerytown, where they’ll feature a slate of guest chefs from spots like Friday Saturday Sunday, Vetri Cucina, and Tired Hands.
Dock Street Brewery Makes a Rye IPA … Vinegar?
Philly’s oldest craft brewery is the first to turn its beer into a staple pantry ingredient with a tangy, complex flavor.
University City’s Trolley Car Station Has Closed
The owner of the big, bi-level space at SEPTA’s revamped 40th Street trolley portal is looking for a new tenant.
Oloroso’s New Brunch Is a Huge Tapas Buffet
Graze Spanish-style for a flat fee during weekend brunch at Townsend Wentz’s Midtown Village restaurant.
Where to Get Easter Bread in Philadelphia
This traditional sweet, braided bread is often adorned with colored eggs, icing, or rainbow sprinkles.