If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.

Chicharron with crumbled kesong puti cheese goes best with a cold lager. Pancit is perfect with a crisp white, and the lechon pork belly pairs […]

You have to be in the mood for scrambled eggs and eggplant. And I’m not talking an adventurous mood, because the tortang talong at Lou […]

Sarvida, Lou Boquila’s new Filipino restaurant at 300 East Girard Avenue (in the space that used to be Girard Bruncherie), is done. They’ve renovated the space (nixing the previous […]

Before Bon Appétit announces its Hot 10 list of the best new restaurants in America each year, they narrow the choice down to 50 great […]

In 2016, chef Lou Boquila opened Philly’s first modern Filipino restaurant, Perla (his mom’s first name), on East Passyunk Avenue. (I was a server there for four months […]

Yup, that’s right. Tickets for the new month of classes at COOK go on sale tomorrow, February 7th, but we’ve got an early peek at […]

There’s never been a better time to eat Filipino food in Philly. In just a few short years, our community of Filipino restaurants, food carts, […]

Whether you want to be wowed with extravagance or are looking for a perfect plate of comfort food, here are the places giving us hope […]

Many first-generation Americans go through what Chris Paul went through deep into his culinary career. I know this from personal experience, but also because I’ve […]