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With palm trees sprouting from the center of a perpetually busy dining room and a bar slinging lemongrass-infused cocktails, the new Kalaya — a partnership […]
Co-owners Nok Suntaranon and My-Le Vuong set out to create a restaurant that would give Philadelphians a taste of Thailand that we’d yet to experience. […]
Just about everyone who loved the original Kalaya was concerned that when Nok Suntaranon opened her new version in Fishtown, it would lose some of […]
On a weekday night, the dining room at Kalaya is cool and calm. Servers move smoothly between the tables. They stop and chat. Owners Chutatip […]
Kalaya, a restaurant serving a menu of straight-from-Thailand dishes, is set to open later this month in the Italian Market. The space at 764 South […]
Kalaya and Mike’s BBQ team up for a Thai BBQ brisket sandwich It’s officially summer and it seems like just about everyone in town is […]
We’ve been singing Kalaya’s praises for a while, even before it was nominated for a James Beard award for Best New Restaurant. Now, Food & […]
On April 10, 2019, the Thai scene in the entire Philadelphia region was upended when a woman known as Nok opened Kalaya, a tiny restaurant […]
One night in Yan Ta Khao, Chutatip “Nok” Suntaranon’s hometown in Southern Thailand, her mom fell and broke her arm. Nok was upstairs, sleeping. She […]
She’s the chef Philly needed before we even knew we needed someone like her. In the Before Times, she opened Kalaya, a heartfelt Thai BYOB […]
Philly knows a thing or two about ramen and pho, but the pantheon of steamy, warming soups and stews goes way beyond these two winter […]
The James Beard Foundation just released their list of nominees for the restaurant awards, and Philly has plenty to celebrate. Kalaya, the excellent Thai BYO […]
People in Philly can smell bullshit from a football field away, and if someone tells you they possess a foolproof way to get their butt […]
Despite a relatively small Thai and Laotian community here in Philly, this city has been blessed with excellent restaurants serving all the vivid curries and […]
It’s been a long, hot, sticky summer — and while we at Foobooz have spent our fair share of the season chilling out with lots […]