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After courses of yuzu-aioli-dappled tuna crudo and barbecued veal cheek at Chad and Hanna Williams’s beloved Rittenhouse restaurant, your server will drop the bill and […]

In the eight years Chad and Hanna Williams have owned their beloved bilevel restaurant, the downstairs bar has always drawn a crowd — for a […]

Ready-to-drink cocktails are booming, thanks to the pandemic forcing bars and distilleries to get creative (and eager drinkers who begged for something they didn’t mix […]

Chad and Hanna Williams have brought this institution back to life: an elegant dining room, killer cocktails, and inspired takes on classic dishes (like this […]

Aroundphilly.com’s Ken Alan gives us a history lesson and a look inside the venerable Friday Saturday Sunday. The blackboard menu features the likes of those […]

In Philly Mag’s online-only review series, The Revisit, Trey Popp checks out Rittenhouse stalwart Friday Saturday Sunday and finds a lot to like: Friday Saturday […]

Ice cream can be an appetizer. Olive oil can be served in powdered form. One way to tenderize an octopus is to pummel it with […]

Yesterday marked the rebirth of Friday Saturday Sunday off of Rittenhouse Square. But it is only the name that returns after the 18-month redo. The first floor […]

These days, even your corner shot-and-a-beer bar can mix up a technically perfect manhattan. (In other words, we wonder if Philly has reached maximum craft-cocktail […]

In 2004, I lived in an apartment across the street from Friday Saturday Sunday. It was one of those too-good-to-be-true Rittenhouse rentals and my roommates […]

Chad Williams and his sous- chef, Sashia Lariano, like to break rules by combining unexpected ingredients, with surprisingly delicious results. Case in point: these expert […]

Back in 2005, Friday Saturday Sunday owner Weaver Lilley commissioned Philadelphia artist Tom Judd to create a series of murals for Lilley’s Rittenhouse Square restaurant. […]

Friday Saturday Sunday has been a Center City Philadelphia institution for 41 years. And for the first time, the restaurant has a female chef. Samantha Orskog […]

On Wednesday, October 22nd, Friday Saturday Sunday will offer a 5 course menu paired with wine. The cost is $75 per person plus tax and […]

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]