Korean Tacos Hit Philly

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No Twitter and no wheels but Ansill Food + Wine is the first Philadelphia spot to get with the Korean taco trend. The bottom up fusion first came to prominence via a taco truck in Los Angeles and has already made its way to New York.

In Philadelphia, David Ansill’s Korean line cook Ann Miller has added  shortrib and braised pork belly tacos with sweet and spicy Korean chili sauce to the Happy Hour (Tuesday through Saturday – 6 to 8 pm) menu. Get them for $5 each.

Kogi Korean BBQ, a taco truck brought to you by Twitter [Los Angeles Times]
Ansill Food + Wine [Official Site]

More Photos after the jump.

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