Dandelion’s Robert Aikens Is Heading to New York

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In a reversal from what has certainly been a trend, Robert Aikens is heading from Philadelphia to New York. The head man at the Dandelion since it opened in December of 2010 is leaving Philadelphia for The Peacock at Williams, a boutique hotel coming to the Murray Hill section of Manhattan.

Starr tells Michael Klein that Aikens will be succeeded by Aikens’ right hand man, Joe Monnich.

Robert Aikens Will Be the New Chef at the Peacock [New York Times]
Chef change at the Dandelion [The Insider]

Photo by Yoni Nimrod

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