Lemon Hill Summer Wine Dinner

On Monday, July 30th Lemon Hill will be holding a summer wine dinner hosted by Ryan Fonash of Vintage Imports. The four course dinner is $48 per person and is paired with new world wines. Each course comes with one wine and two plates of food so guests can observe what wine does to food and what food does to wine. One dish will be a classic Esscoffier-era dish and the other will be a modern American seasonal dish so guests will experience the differences between modern and classic takes on a wine dinner. There will be only two seatings: one at 6 p.m. and one at 8 p.m. The seating is limited so reservations are recommended.

See the night’s menu after the jump.

Amuse

Leeks a la Greque
And
Foie gras with Beet Honey, Purslane, and Cornbread Crumble

Trajarino Vinho Verde, Portugal

Second

Sole Bonne Femme
And
Snails in Blankets with Green Garlic Mayo

Jelly Jar Rose, California

Third

Poirtrine de Veau Avec Farcis de Porc Sauce Raifort
And
Smoked Pork Loin, Roasted Grapes, Mustard Greens, and Boiled Peanut Aioli

Rocca del Dragone Falanghina, Italy

Dessert

Peche Melba
And
Goat Cheese Mousse with Fennel Jam and Candied Herbs

Maritavora White Port, Portugal

For reservations please call Lemon Hill at 215-232-2299.