New Summer Menu at Fond and Beyond

For the summer Fond has updated its offerings. The Passyunk Avenue BYOB is serving dishes like frisee salad with za’atr,  grilled Spanish octopus with chorizo and mussels and skate wing with pineapple and bok choy.

Look for more summer menus throughout the day today and beyond.

Appetizers

Yellow-Fin Tuna Tartare
red curry, avocado, coconut broth
13

Escargot
heart of palm, fennel, mint pest
13

Frissee Salad
cashews, asparagus, za’atar, saffron yogurt
10

Veal Sweetbreads
cantaloupe, bacon, pea leaves
13

Seared Foie Gras
local strawberries, white miso, almonds
16

Main Course

Grilled Spanish Octopus
paella rice, chorizo, mussels
29

Skate Wing
French lentils, bok choy, pineapple, fish curry
26

Arctic Char
Greek faro salad, feta, tahini yogurt sauce
27

All Natural Chicken Breast
polenta, mushrooms, English peas, garlic jus
25

Beef Flat-Iron
local tomatoes, onion jam, bread crumbs, sauce bordelaise
28

Dessert

Elderflower Rhubarb Tart
coconut custard, orange meringue,
muscato granité

Brown Butter Cheesecake
Meyer lemon cannoli, roasted strawberries

Malted Milk Chocolate Ice Cream
peanut brittle, chocolate crumble,
peanut butter ganache

Chocolate Pistachio Torte
vanilla bean mascarpone,
pistachio toffee

Sorbet Sampler
trio of house-made sorbets,
waffle cookie

~ desserts are eight dollars each~

Fond [Official Site]