Dettera is Ready for Fall

The menu of Dettera in Ambler menu is more fall than a weekend of football. Everything from Roast corn and poblano soup to the braised beef short ribs just screams fall.

First

Green Salad 7
Local Apples, Hazelnuts, White Balsamic

Scottish Smoked Salmon 13
Warm Celery Root, Whole Grain Mustard, Caraway

Red Romaine Salad 7
Brioche Croutons, Grana Padano, White Anchovy, Lemon Garlic Vinaigrette

Tuna Tartar 14
Soft Poached Egg, Pickled Fennel, Truffle Vinaigrette

Fin Du La Baie Oysters 13
Preserved Fennel, Cracked Pepper, Lemon

A Tasting of Beets 9
Goat Cheese Spuma, Toasted Walnuts

Second

Roast Corn and Poblano Soup 7
Corn and PoblanoRagout

Local Pumpkin Soup 7
Warm Pumpkin Bread, Spiced Nugatine

Seared Diver Scallops 14
Local Mushrooms, Sauce Paragordine

Saffron Risotto 9
Preserved Lemon, Mascarpone, Olive Oil

Pan Roasted Stuffed Quail 13
Carrot Puree, Braised Salsify, Pearl Onions, Natural Jus

Hand Made Potato Gnocchi 9/18
Butternut Squash, Toasted Butter, Sage

Entrees

Pan Roasted Halibut 28
Brussels Sprouts, Smoked Bacon, Local Squash, Poulet Jus

Seared Salmon 25
Braised Red Cabbage, Apple Cider

Seared Diver Scallops 29
Shanghai Tips, Cauliflower Crema, Essence of Madras

Spiced Pekin Duck Breast 29
Sweet Potato, Quince, Sauce Gastrique

Roasted Chicken 24
Roast Chestnut and Turnip Ragout, Rutabaga Puree, Natural Jus

Braised Beef Short Ribs 27
Fennel Marmalade, Roast Shallots, Red Wine Jus

Pork Tenderloin 25
Crisp Bacon, Black Lentils, Mustard Greens

Grilled Pave of Beef Sirloin 30
Local Swiss Chard, Spaetzle, Lobster Mushrooms, Natural Jus

Pizzas

Margherita 13
Fresh Buffalo Mozzarella, Garden Basil, Heirloom Tomatoes

Merguez Sausage Pizza 15
Spicy Lamb Sausage, Roasted Bell Pepper, Sweet Onions, Goat Cheese

Parma Ham 15
Hearth Dried Tomatoes, Grana Padano, Basil, Prosciutto

Kennett Square Mushroom 12
Herbed Ricotta, Roasted Mushrooms, Red Onion

Duck Confit Pizza 14
Herbed Ricotta, Roasted Garlic, Gruyere Cheese

Sides 6

Brussels

Bok Choy

Spaetzle

Lentils with Crème Fraiche and Mustard

Mushrooms

Local Swiss Chard

Dettera [Official Site]