Big & Beautiful at Koo Zee Doo

Trey Popp finds the antithesis of the small plate phenomenon at Koo Zee Doo in Northern Liberties.

[T]here was no improving on the steak. The blistered culotte, a cut from the top sirloin cap renowned more for flavor than texture, was surprisingly tender all the way through. Plus fried eggs, broccoli rabe and potato coins fried in canola oil — whose crispiness proved that duck fat isn’t always the best medium. And those entrées in particular are plenty big for two, a great value at about $13 per person.

At Large [City Paper]
Koo Zee Doo [Official Site]