Spring Menu At Cochon
As the seasons change so do the menus at Cochon. Among the highlights is the “Cochon Plate” that groups house-made sausage, glazed ribs and roasted pork belly all on one happy plate.
Cochon is also getting in on the prix fixe craze with a 4-course pork centered menu available Tuesday through Thursday, now for just $30.
Both menus are available after the jump.
Spring Menu
First Course
Crispy Oysters – fennel slaw, basil oil $12
Escargots – pancetta, tomato-concassé, Pernod garlic-butter $11
Bibb Lettuce Salad – radish, English peas, lardons, ramp-vinaigrette $9
Steamed Mussels – olive oil poached fennel and leeks, white wine butter sauce, grilled bread $11
Fresh Pappardelle – braised rabbit and sausage ragoût, extra-virgin olive oil, Parmigiano-Reggiano $14
Charcuterie Plate – house-made pâté, assortment of cured meats, garnishes $14
Fried Pigs Feet – frisée salad, violet mustard-vinaigrette $10
Second Course
Grilled Lamb Rack – ratatouille, roasted fingerling potatoes, vincotto $26
Slow-roasted Baby Pig – French lentils, radishes, pea shoot salad, poached egg, truffle aioli $24
Cochon Plate – glazed ribs, house sausage, roasted pork belly, mashed potatoes, sweet and sour cabbage $24
Pepper-crusted Strip Steak – herbed polenta, asparagus and red-onion fricassé, goat cheese, red-wine sauce $23
Rainbow Trout – creamy mashed potatoes, artichoke barigoule, white wine extra-virgin olive oil sauce $22
House-made Gnocchi – sauteed spring vegetables, shaved Idiazábel cheese, extra-virgin olive oil $19
Veal Milanese – celery-root fennel hash, English peas, mushroom madiera sauce $26
Sides, each $5
mashed potatoes, roasted fingerling potatoes, french fries, roasted Brussels sprouts, grilled asparagus
Tasting Menu
Pork Crackling
pickled tomato, cornichons
Pork Polenta Cake
poached egg, frisée, lardons, fingerling potatoes, mustard-vinaigrette
24-hour Pork Shoulder
celery-root fennel hash, English peas, mushroom madeira sauce
Poor Man’s Pudding
shortbread with maple-bourbon caramel
$30
Available Tuesdays through Thursdays
Cochon [Official Site]