Pub & Kitchen Wine Dinner

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The Pub & Kitchen’s Johnny Mac and Vine Street Imports are teaming up for a five course dinner on Monday, February 9th. 5 courses are $55 and reservations are not accepted.

Menu after the jump.

FIRST COURSE

SEARED SCALLOP
parsnip puree & blood orange butter
felsina, pepestrino 2007

SECOND COURSE

VEAL SWEETBREADS
lentil salad & truffle
charles audooin marsannay, blanc de blancs 2003

THIRD COURSE

DOUBLE CUT RACK OF LAMB
rosemary potato croquette & swiss chard
bilancia, syrah 2007

FOURTH COURSE

SHELLBARK GOAT CHEESE
pear marmalade
paul goerg premier cru, blanc de blancs NV

FIFTH COURSE

HAZELNUT CHOCOLATE SOUFFLÉ
milk gelato & fennel tuille
the rare wine co. boston bual, maderira

Pub & Kitchen [Official Site]
Vine Street Imports [Official Site]

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