Tiedhouse Menu

The Tiedhouse officially opens tonight and although beer will definitely be the star, we shouldn’t forget about the food.

Check out the initial menu after the jump.

The Tiedhouse

Starters

Chicken Yakitori, cilantro lime vinaigrette – 5

Olives Lafayette, herbes de Provence – 3

Root Vegetable Chips, baba ghanoush – 4

Albondigas, Mexican style meatballs, spicy tomato ragout – 6

Cheese, selections daily, quince jam – 9

Roasted Beets, goats cheese, truffle vinaigrette – 6

Curried Vegetable Risotto Fritters, sweet and sour sacue – 5

Duck Confit Tostada, corn tortilla, green chili sauce – 6

Tandorri Chicken Wings, cucumber salad, raita – 8

Crispy Calamari, citrus yuzi aioli – 8

Sandwiches

Tiedhouse Burger, beef chuck, sweet onion compote, soft roll – 8

Roasted Turkey Breast, roasted apple, brie, blonde ale mustard, ciabatta – 7

Grilled Chicken, roasted peppers, aged provolone, tapenade – 7

Marinated Eggplant, mushrooms, smashed chick peas, greens, whole wheat – 8

Caesar Salad, Traditional roasted garlic croutons, parmesan – 8

Frisee Salad, smoked bacon, grilled fennel, hard cooked egg, herb vinaigrette – 8

Petite Filet Salad, romaine, red onion jam, roasted peppers, blue cheese – 8

Main Courses

Steak Frites, mesculun salad, hand cut fries, pan jus – 15

Fish and Chips, hand cut fries, tartar sauce – 13

Porter Braised Short Ribs, Chineses 5 spice, toasted fregola – 14

Chicken Paillard, preserved lemon and cous cous salad, fig chutney – 12

Roasted Salmon Puttanesca, spaghetti squash – 14

Lamb Sirloin, warm potato salad, caramelized carrots, lamb jus – 15

Pork Loin, maple glazed sweet potatoes, greens, chorizo, pan jus – 15