Quahog’s Seafood Shack

Adam Erace has nothing bad to say about Quahog’s Seafood Shack in Stone Harbor, a seafood restaurant with a conscience.

This isn’t the place for farmed salmon and Chilean sea bass. Instead executive chef/owner Lucas Manteca and his chef de cuisine Carlos Barros prepare Jersey gems like blue crabs, oysters and Great Sound steamers as well as the “trash fish” nobody wants to take to the prom. Whiting, pollock, Brazilian pacu and Atlantic croaker—a buttery weakfish relative roasted whole—are streaked with bright chimichurri and served alongside peppery watercress salad.

Quahog’s [Philadelphia Weekly]
Quahog’s Seafood Shack [Official Site]