Matching Wines At Pumpkin

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We really enjoy the insights when someone on the Moore Brothers blog describes a dinner out at a BYOB. Tony Jordan has his parents in town and he takes them to Pumpkin armed with a red and white.

The Wianno oysters, seared scallops, sautée fluke, and pork with spatzle worked perfectly with the Ratzenberger Riesling, while the braised short rib dish (a wonderfully complex preparation) was perfect with the Vinsobres.

This is what life’s all about: great food, great wine, and of course great company.
Pumpkin [Moore Brothers Wine Co.]

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