Modern Meets Classic At Marigold Kitchen

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On Thursday, September 27th Executive Chef Michael Solomonov will hold a Modern meets Classic Middle Eastern dinner at Marigold Kitchen. Inspired by Solmnov’s recent trip to Israel & Turkey, Marigold will be offering a three course meal & dessert for just $50.

Menu after the jump.

FIRST COURSE

MODERN & CLASSIC MEZZE
Eggplant salad, chopped Israeli salad with quail eggs & white anchovies, tuna carpaccio stuffed with tabouleh, & mussels cooked with spiced basmati rice

SECOND COURSE
BRAISED SWORDFISH WITH SHAKSHOUKA (classic tomato stew) & POACHED EGG

THIRD COURSE
SMOKED LOIN OF LAMB WITH STEWED PRUNES & FLAVORED WITH ZA’ATAR

DESSERT
PEACH, PEACH, PEACH
Peach sorbet with peach salad, peach mousse, & peach cobbler with labneh ice cream

Marigold Kitchen [Official Site]

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