Event Recap: Philadelphia Magazine’s Cook-Off: The Ultimate Culinary Challenge
On Wednesday, September 13, Philadelphia magazine introduced Cook-Off: The Ultimate Culinary Challenge. Guests gathered at The Mann Center to taste food from 15 restaurants and cast their vote for their favorite dish. Craft cocktails, beer and wine were enjoyed along with live music and games. At the end of the night, Philadelphia magazine presented a People’s Choice Award to Down North Pizza as well as a Judges’ Choice Award to The Twisted Tail. A portion of ticket proceeds went to local non-profit, FarmerJawn & Friends Foundation Fund.
This is a paid partnership between Philadelphia magazine and Philadelphia Magazine